Mouth watering Black Bean and Corn Salad

November 24, 2010 · 1 comment

To make this delicious and healthy meal you will need:


  • black bean and corn salad

    black bean and corn salad


    1/3 cup fresh lime juice

  • 1/2 cup olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 2 (15 ounce) cans black beans, rinsed and drained
  • 1 1/2 cups frozen corn kernels
  • 1 avocado – peeled, pitted and diced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 6 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro (optional)

Method:

  1. Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar.
  2. Cover with lid, and shake until ingredients are well mixed.
  3. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
  4. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetables and beans with dressing, and serve.

ENJOY!

{ 1 comment… read it below or add one }

Jenny Dooley December 18, 2010 at 11:53 pm

This sounds delicious! Thanks for posting it.

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